Food

With over 27 years of expertise, we specialize in designing and producing bespoke machines tailored to the unique demands of the food industry. Our innovative solutions are crafted to excel across a diverse range of products and applications, ensuring the highest standards of quality and efficiency. Partner with us to address your specific needs and drive unparalleled success in your operations.
cereals

Cereals

Barley, corn, oat, rye, wheat...

nuts

Nuts

Almonds, cashews, hazelnuts…

herbs and spices

Herbs & spices

Coriander, cumin, fenugreek, fennel, oregano, paprika, nutmeg, rosemary, thyme…

grains

Seeds

Flax seeds, poppy seeds, quinoa, sesame, sunflower…

pulses

Pulses

Chickpeas, lentils, peas, hulls, starches…

coffee grains

Others

Cocoa nibs, coffee, cork…

Flours - Bran & Germs

Barley, corn, oat, rye, wheat…

Can’t find what you’re looking for?

Reach out to us! We are always ready to explore new possibilities and conduct tailored trials to meet your needs.

Applications

Pasteurization / Steam sterilization
Between 5 log and 7 log reduction of salmonella and pathogens. The technology is FDA approved and can be validated by an independent laboratory.
Toasting / Roasting
Development of a wide range of product tastes and colors by adjusting precisely residence times and temperatures.
Steam stripping
Removal of undesirable compounds, deflavoring (morphine in poppy seeds, cyanite in flax seeds, TCA in cork...).
Stabilization
Enzymatic inhibition in order to increase the shelf life of the product.
Hydrothermal treatment
Modification of the starch and gluten networks, pregelatinization, improving water solubility, preparation for flaking...
Puffing
Expansion of the grain surface.

Testimonials

Let’s start our journey together