An Advanced Kilning System for Processing Oat Flakes
Celia Schlosser and Martin Mitzkat AbstractKilning is an important step in the processing of oat flakes. The main aims of kilning are to stabilize the final product using heat to eliminate enzymatic activity that causes rancidity and steam to temper the product, which prepares the groat for flaking. Additional effects of heat treatment may include development of flavor and some degree […]
Crisp Malting Group presents new $8.9m specialty malt plant
Inside Beer published an article, dated 15.06.2018, about the investment of Crisp Malting Group in a new specialty malt plant.The plant is equipped with a Revtech roasting line for barley malt, praised for the consistency of final product that is produced and its flexibility with different cereals that can be roasted.
‘What makes our roasted products exceptional?’, Proximity Malt
Explore the Innovations in Roasting Technology We invite you to read an exciting article from our client Proximity Malt, a malt company. The article delves into the cutting-edge technology behind their roasted products. The article highlights their state-of-the-art roaster, the first of its kind in North America, which sets new standards for uniformity, precision, flavor […]
