Cereals
Barley, corn, oat, rye, wheat...
Nuts
Almonds, cashews, hazelnuts…
Herbs & spices
Coriander, cumin, fenugreek, fennel, oregano, paprika, nutmeg, rosemary, thyme…
Seeds
Flax seeds, poppy seeds, quinoa, sesame, sunflower…
Pulses
Chickpeas, lentils, peas, hulls, starches…
Others
Cocoa nibs, coffee, cork…
Flours - Bran & Germs
Barley, corn, oat, rye, wheat…
Can’t find what you’re looking for?
Reach out to us! We are always ready to explore new possibilities and conduct tailored trials to meet your needs.
Applications
Pasteurization / Steam sterilization
Between 5 log and 7 log reduction of salmonella and pathogens. The technology is FDA approved and can be validated by an independent laboratory.
Toasting / Roasting
Development of a wide range of product tastes and colors by adjusting precisely residence times and temperatures.
Steam stripping
Removal of undesirable compounds, deflavoring (morphine in poppy seeds, cyanite in flax seeds, TCA in cork...).
Stabilization
Enzymatic inhibition in order to increase the shelf life of the product.
Hydrothermal treatment
Modification of the starch and gluten networks, pregelatinization, improving water solubility, preparation for flaking...
Puffing
Expansion of the grain surface.
Testimonials
Proximity Malt, USA
“Proximity Malt embodies three key principles: local, sustainable, and committed. The vision behind this project was to create a regional company rooted in local grain production and sustainable logistics, in collaboration with local brewers. This new generation of malting company aligns perfectly with the craft brewing (r)evolution.”
Alvas
“We installed Revtech’s unique thermal processing equipment for pasteurizing and toasting seeds, spices, and herbs. During the roasting process, microbiological safety is ensured, natural qualities are preserved, flavor is enhanced, and shelf life is extended.”
Upper Midwest, USA, Vice President
“We purchased a Revtech machine 5 years ago for pasteurizing various grains and seeds. Our main objective was a 5-log reduction in Salmonella for food use. We now feel better equipped to comply with the federal Food Safety Modernization Act.”
Upper Midwest, USA, Vice President