Food

  • Cereals
    Barley and malt, ... (roasting)
    Brans (pasteurization, stabilization, toasting)
    Germs (stabilization, toasting)
    Grains, ... (pasteurization, stabilization, toasting)
    Wheat, buckwheat, rice, ... (puffing)
    Flours (drying, pasteurization, stabilization, modification of functional properties, toasting)
    Oat groats (pasteurization, stabilization, toasting and kilning prior to flaking)
  • Nuts
  • Herbs & spices (steam sterilization, toasting)
  • Seeds, oily seeds, ... (pasteurization, toasting/roasting)
  • Pulses, soya beans, ... (stabilization - drying, enzymatic inhibition and pasteurization)
  • Others:
    Cocoa, coffee, ... (roasting)
    Starches, ... (modification of functional properties)
  • Flakes (stabilization, toasting)
Cereals, nuts, seeds, herbs, spices, pulses

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