• Cereals
    Barley and malt, ... (roasting)
    Brans (pasteurization, stabilization, toasting)
    Germs (stabilization, toasting)
    Grains, ... (pasteurization, stabilization, toasting)
    Wheat, buckwheat, rice, ... (puffing)
    Flours (drying, pasteurization, stabilization, modification of functional properties, toasting)
    Oat groats (pasteurization, stabilization, toasting and kilning prior to flaking)
  • Nuts (pasteurization, roasting)
  • Herbs & spices (steam sterilization, toasting)
  • Seeds, oily seeds, ... (pasteurization, toasting/roasting)
  • Pulses, soya beans, ... (stabilization - drying, enzymatic inhibition and pasteurization)
  • Others:
    Cocoa, coffee, ... (roasting)
    Starches, ... (modification of functional properties)
  • Flakes (stabilization, toasting)

This list is far from exhaustive. Contact us to know more.

Revtech is a member of the INC, IAOM and ESA.

Cereals, nuts, seeds, herbs, spices, pulses

Contact us