Our Heat Treatment Solutions for the Food Industry

Revtech heat treatment unit for the food industry

What are the possible applications?

Revtech designs industrial custom-made heat treatment units with continuous and perfectly plug flow. The flow rates vary from 100 kg/h to 8 tons/h.
Our innovative turnkey solutions are unique and patented, they can be used for several applications simply by adapting the operating parameters of the machine:

  • Pasteurization / Steam sterilization: between 5 log and 7 log reduction of salmonella and pathogens. The technology can be validated by an independent laboratory.
  • Stabilization: enzymatic inhibition in order to increase the shelf life of the product.
  • Drying
  • Heat treatment: modification of the functional properties of the flours.
  • Toasting / Roasting:  wide range of product tastes and colours.
  • Puffing grains

For which families of agri-food products?

  • Cereals
    Barley and malt, ... (roasting)
    Brans (pasteurization, stabilization, toasting)
    Germs (stabilization, toasting)
    Grains, ... (pasteurization, stabilization, toasting)
    Wheat, buckwheat, rice, ... (puffing)
    Flours (drying, pasteurization, stabilization, modification of functional properties, toasting)
    Oat groats (pasteurization, stabilization, toasting and kilning prior to flaking)
  • Nuts (pasteurization, roasting)
  • Herbs & spices (steam sterilization, toasting)
  • Seeds, oily seeds, ... (pasteurization, toasting/roasting)
  • Pulses, soya beans, ... (stabilization - drying, enzymatic inhibition and pasteurization)
  • Others:
    Cocoa, coffee, ... (roasting)
    Starches, ... (modification of functional properties)
  • Flakes (stabilization, toasting)

This list is far from exhaustive. Contact us to know more.

Revtech is a member of the INC, IAOM, ESA and VEGEPOLYS VALLEY.

Cereals, nuts, seeds, herbs, spices, pulses

Have an industrial project? Contact us via this form!