Revtech's robust, innovative solution to heat treatment has proven itself in multiple sectors over the last 20 years. Given the great versatility of our process, we are of course particularly interested in new applications.

Sectors of activity

Revtech technology has proven itself in a wide range of applications such as drying, pasteurization and roasting. We are proud to associate ourselves with the following products:

  • Herbs and spices (parsley, chives, thym, oregano, pepper, cumin, coriander, ginger etc.),
  • Nuts (almonds, cashews, pistachios, hazelnuts, etc.),
  • Seeds and cereals (poppy, sunflower, sesame, pumpkin, oats, wheat, rye, buckwheat etc.),
  • Barley and malt,
  • Flours and starch,
  • Pulses (dried peas, chick peas, lentils etc.),
  • Cocoa,
  • Ingredients for drinks (tea, infusions, medicinal plants, coffee etc.),
  • Cork,
  • Biomass (wood chips and pellets, olive pips, fruit stones etc.),
  • Multiple chemical products.

This list is far from exhaustive. Contact us to know more.

Products that can be treated with the Revtech technology
Logo Nougat Chabert & Guillot

Success story

“With Revtech technology, we are able to provide our industrial customers with roasted ingredients while ensuring their pasteurization. We were looking for a technical solution guaranteeing a 4 to 5 log reduction of the original salmonella contamination of the nuts that we processed to meet their demand regarding food safety; a requirement that was all the more pressing as cases of salmonella got identified in factories in the US. The solution came from Revtech.

No salmonella type bacteria can withstand this shock treatment, the process has been validated in partnership with the AQMC laboratory according to the standard protocol defined by the Almond Board of California.

Additionally, we have seen our roasting capacity increase and our energy consumption decrease. Each product has its own validated recipe that is followed metrologically. As for the vibrations, they ensure a mixing of the nuts and therefore allows a homogeneous roasting of the product by Joule Effect.  The geographical proximity to Revtech, located half an hour from Montélimar, also contributed to the development of a fruitful partnership”.

Jean-Laurent Moulin, Factory Manager, Nougat Chabert & Guillot, France

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