Validated technology
Revtech technology has been approved by the Technical Expert Review Panel (TERP) of the Almond Board of California and The Food and Drug Administration (FDA).
All our industrial pasteurization installations for nuts, seeds and grains can be validated for 5 to 7 log reduction of salmonella by independent laboratories and third-party technical experts, using the protocol developed by the Almond Board of California and approved by the FDA.
Our pasteurization and steam sterilization process guarantees the complete elimination of pathogens such as salmonella, entero-bacteria, coliforms, yeast and molds, along with a significant reduction in total plate count.
Very low steam flow rates ensure the best possible preservation of organoleptic qualities (texture, taste and color) while efficient vibrational transport ensures even treatment and gentle handling.