The Revtech DNA

The evolution of Revtech as a company revolves around an innovative concept of continuous heat treatment of dry ingredients, bulk solids and gases. This is based on an ingenious combination of electrical heat generation and vibrational transport techniques in a closed stainless-steel spiral, allowing rapid and highly efficient heating to take place.
When combined with the injection of a small amount of steam, a highly efficient steam sterilization and pasteurization process is obtained for food products.

The patented Revtech solution presents a number of significant advantages:

• Low energy consumption as a result of highly efficient heat transfer, for example around 100 kW / ton for pasteurization (including steam generation) or between 150 and
  300 kW / ton for roasting,
• Even treatment due to the intense mixing during vibrational transport,
• Environmentally friendly due to the total absence of chemical products and low to non-existing emissions depending on the products treated.

Validated technology

Revtech technology has been approved by the Technical Expert Review Panel (TERP) of the Almond Board of California and The Food and Drug Administration (FDA).

All our industrial pasteurization installations for nuts, seeds and grains can be validated for 5 to 7 log reduction of salmonella by independent laboratories and third-party technical experts, using the protocol developed by the Almond Board of California and approved by the FDA.

Our pasteurization and steam sterilization process guarantees the complete elimination of pathogens such as salmonella, entero-bacteria, coliforms, yeast and molds, along with a significant reduction in total plate count.

Very low steam flow rates ensure the best possible preservation of organoleptic qualities (texture, taste and color) while efficient vibrational transport ensures even treatment and gentle handling.